Wagyu Donburi 和牛火山丼
Thinly sliced Wagyu steak over rice with an onsen egg, teriyaki sauce and spring onion. 和牛薄片配白飯、溫泉蛋、照燒汁同蔥花。
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Maltose Cracker Sandwiches 麥芽糖夾餅
A disappearing Hong Kong street snack: chewy maltose between crisp, salty soda crackers. 一款買少見少嘅香港小食：鹹香脆口嘅梳打餅夾住煙韌嘅麥芽糖。
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Yamachan-Inspired Crispy Chicken Mid-Wings 山哥風香脆雞中翼
Double-fried chicken mid-wings brushed with a sweet-savoury garlic sauce and finished with white and black pepper. 雙重油炸雞中翼掃上甜鹹蒜香醬汁，再灑上白胡椒同黑胡椒，香脆惹味。
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Cantonese-Style Slow-Cooked Chicken Maryland 廣東式慢煮雞全髀
Tender Cantonese-style chicken Maryland gently poached with ginger, spring onion and Hua Diao wine. 廣東式低溫浸雞全髀，嫩滑多汁，帶薑蔥同花雕酒香。
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Pineapple Bun 菠蘿包
A Hong Kong bakery classic with no pineapple in it — soft milk bread under a sweet, crackled cookie crust, eaten warm from the oven. 香港餅店嘅經典，入面無菠蘿——鬆軟牛奶麵包配甜脆爆紋嘅菠蘿皮，啱啱出爐食最正。
Spinach in Salted Egg Broth 鹹蛋浸菠菜
A comforting Cantonese home-style dish of baby spinach in rich salted egg broth, ready in under 30 minutes. 菠菜苗浸喺濃郁鹹香嘅鹹蛋湯汁入面，半個鐘就食到廣東家常味道。
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Hong Kong Lemon Chicken 西檸雞
Crisp, juicy chicken in a glossy honey-lemon sauce, this Hong Kong Cantonese classic is sweet, tangy and especially delicious served over steamed rice. 雞件煎炸至外脆內嫩，掛滿香甜醒胃嘅蜜糖西檸汁，酸酸甜甜，配白飯尤其滋味。
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Braised Beef Brisket 柱侯蘿蔔炆牛腩
Tender beef rib fingers and sweet white radish in a rich chu hou sauce. 牛肋條軟腍入味，白蘿蔔吸滿濃郁柱侯醬汁。
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Karaage Chicken 唐揚炸雞
Karaage Chicken is a Japanese home-style dish that brings together chicken Thighs, tapioca Flour and cake Flour. 唐揚炸雞係一道日式家常菜式，主要用雞腿肉、木薯粉、低筋麵粉製作。
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Crispy Chicken Rice 煎雞扒碟頭飯
Crisp-skinned chicken chop over steamed rice, finished with fragrant spring-onion oil—a satisfying Hong Kong café classic with roots in old-school Western dining. 雞皮煎到香脆，鋪喺熱辣白飯上，再淋蔥花熟油；簡單直接，就係茶餐廳碟頭飯最令人滿足嘅滋味。
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Hong Kong Char Siu 港式叉燒
Hong Kong-style char siu with a glossy maltose glaze, made with pork scotch roast and nam yu. 用梅頭肉、南乳同麥芽糖做嘅港式叉燒，色澤紅潤，邊位微焦。
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Japanese Hamburg Steak (Hambāgu) 日式漢堡扒
Japanese hamburg steak with beef-and-pork mince and a savoury bonito-soy and ponzu sauce, served with rice. 豬牛免治肉製成嘅日式漢堡扒，配鰹魚醬油同柚子醋醬汁，拌白飯食。
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