A golden, fluffy Cantonese omelette packed with char siu, shrimp, bean sprouts and spring onions, served over steamed rice for a satisfying Hong Kong cha chaan teng classic.
金香鬆軟嘅廣東芙蓉蛋，包住叉燒、蝦、銀芽同蔥花，再鋪喺白飯上，係一道飽肚又香口嘅香港茶餐廳經典。
Egg Foo Young Rice 芙蓉蛋飯 Read More »
A Dutch baby is an oven-baked pancake that rises dramatically around the edges while staying soft and custardy in the centre. 荷蘭寶寶班戟係一款用焗爐焗嘅班戟，焗嘅時候邊位會高高升起，中間就保持柔軟嫩滑。
Dutch Baby Pancake 荷蘭寶寶班戟 Read More »
A crisp, airy focaccia topped with sliced garlic and fresh rosemary, made with simple equipment and an easy folding method. 外脆內軟、充滿氣孔嘅佛卡夏，配上蒜片同新鮮迷迭香，做法簡單，新手都容易掌握。
Sweet-and-Sour Pork Ribs is a Shanghai home-style dish that brings together pork Ribs, shaoxing Wine and light Soy Sauce. 糖醋排骨係一道上海家常菜式，主要用排骨、花雕酒、生抽製作。
Sweet and Vinegar Ribs 糖醋排骨 Read More »
Silky Cantonese steamed eggs made with chicken stock, finished with spring onion, hot oil and soy sauce. 嫩滑廣東蒸水蛋，以雞湯增鮮，再淋上熱油、蔥花同豉油。
Steamed Egg Custard 蒸水蛋 Read More »
Golden oven-baked chicken wings with bold cumin flavour and a fragrant black sesame coating. 焗到金黃嘅土匪雞翼，孜然香氣濃郁，配上粒粒黑芝麻，香口惹味。
Bandit Chicken Wings 土匪雞翼 Read More »
清湯牛腩煲 — clear broth beef brisket hot pot — is a Hong Kong classic. 清湯牛腩煲係香港經典菜式。
Clear Broth Beef Brisket Hot Pot 清湯牛腩煲 Read More »
Bite-sized chicken fried in a crisp tapioca coating and salt-and-pepper seasoning — a Taiwanese night-market favourite. 雞肉裹上木薯粉炸到香脆，配上椒鹽，台灣夜市經典小食。
Taiwanese Salt-and-Pepper Chicken 鹽酥雞 Read More »
Rich Ōra King salmon served over rice with crisp skin, Korean roasted seaweed and a gentle homemade bonito broth. 油香豐富嘅 Ōra King 三文魚配白飯、脆魚皮、韓國烤紫菜同自家製柴魚高湯。
Salmon Ochazuke 三文魚茶漬飯 Read More »
Saikyo-style miso toothfish pairs rich, buttery fish with a sweet fermented marinade of miso, mirin, sake and brown sugar. 西京燒用油脂豐富嘅白鱈魚，配味噌、味醂、料理酒同糖調成嘅香甜醃料。
The Easiest Japanese Miso Toothfish 西京燒 Read More »
A quintessential cha chaan teng dish — a bowl of instant noodles in a rich, aromatic satay broth topped with tender, velveted beef. 沙嗲牛肉麵係香港茶餐廳最具代表性嘅菜式——一碗公仔麵浸喺濃郁嘅沙嗲湯底，上面鋪上嫩滑嘅牛肉片。
Hong Kong Style Satay Beef Noodles 沙嗲牛肉麵 Read More »
