The Easiest Japanese Miso Toothfish 西京燒

Japanese Miso Toothfish 西京燒
Ingredients 材料
    Main Ingredient 主要材料
  • 2 toothfish 白鱈魚
    • Marinade 醃料
  • 2 tbsp mirin 味醂
  • 2 tbsp cooking sake 日式料理酒
  • 20 g brown sugar 啡糖
  • 2 tbsp miso 味噌
Instructions 做法
  1. 1

    Prepare the miso marinade by mixing miso, sugar, sake, and mirin in a bowl. Put the toothfish in an air-tight container and coat the toothfish thoroughly with the miso marinade. Marinate the toothfish for 24 hours in refrigerator.

    白鱈魚醃24小時。

    You may marinate the tooth fish for up to 3 days for richer flavor.
  2. 2

    Preheat the oven to 235°C. Take out the marinated toothfish and remove the excess marinade to prevent the toothfish from being burnt. Place the toothfish on a grill rack (with roast tin underneath). Bake the toothfish for 11 minutes.

    焗爐預熱235度（預熱20分鐘）。白鱈魚稍為撥走醃料，皮朝下放架上，焗11分鐘。

    The grill rack can prevent the fish skin from sticking.
  3. 3

    Change the oven temperature to 250°C or grill, if available, and bake for another 2 minutes, or until the fish surface is golden brown.

    焗爐溫度升至Grill，焗兩分鐘至表面金黃色，邊位微焦。

Keywords: miso toothfish, Saikyo yaki, Japanese miso fish, 西京燒, 味噌醃魚
Read it online: https://sumterkitchen.com/recipe/the-easiest-japanese-miso-toothfish/