Bandit Chicken Wings 土匪雞翼
Ingredients 材料
- 6 Chicken Wings 雞中翼
- 2 tbsp Black Sesame Seeds 黑芝麻
- 3 tsp Cumin Powder 孜然粉
- 1/2 tsp Five-Spice Powder 五香粉
- 1/4 tsp Salt 鹽
- 1 tsp Sugar 糖
- 2 tsp Shaoxing Wine 紹酒
- 2 tsp Light Soy Sauce 生抽
- 2 tsp Dark Soy Sauce 老抽
- 1 tsp Sesame Oil 麻油
- 1/2 tsp Pepper Powder 胡椒粉
Marinade 醃料
Instructions 做法
- 1
Wash the chicken wings and pat them dry.
洗乾淨雞翼，抹乾。
- 2
Mix the chicken wings thoroughly with the marinade and refrigerate for at least one hour.
雞翼撈勻醃料，放雪櫃至少醃一個鐘。
- 3
Preheat the oven to 200 degrees Celsius.
焗爐預熱200度。
- 4
Place the chicken wings on oiled aluminum foil (wing side down), sprinkle with cumin powder and black sesame seeds, and bake for 10 minutes.
雞翼放塗油錫紙 (雞翼面朝底)，灑上孜然粉和黑芝麻，焗10分鐘。
- 5
Turn the chicken wings over, sprinkle with cumin powder and black sesame seeds, and bake for another 10 minutes.
雞翼反轉，灑上孜然粉和黑芝麻，再焗10分鐘。
bandit chicken wings, baked cumin chicken wings, black sesame chicken wings, 土匪雞翼, 焗孜然雞翼 - 2